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Post by Jack on May 30, 2012 16:15:04 GMT -5
I didn't know they still made Boone's Farm. I don't believe I've seen that stuff in 30 years. And that's a good thing!
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bounce
Royal Member
Posts: 5,727
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Post by bounce on May 30, 2012 19:01:55 GMT -5
1967 was the last year I remember tasting Boone's Farm, the fad din't last very long for me.
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Post by Purebred Redneck on May 30, 2012 21:56:43 GMT -5
Well I think it's more classy than Mad Dog 20/20 ;D I don't care if you're 15 or 50 - if you show up to a party with a case of Boone's Farm all for yourself, you will be respected If you are a lightweight, it's the perfect drink as you are expected to throw up after a few bottles of that super sweet stuff. ;D ;D ;D
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Post by Jack on May 31, 2012 6:58:55 GMT -5
A few bottles? Ye Gods!
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Post by deputydon on May 31, 2012 12:49:34 GMT -5
Headache in the A.M......
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Post by Purebred Redneck on May 31, 2012 19:09:01 GMT -5
A few bottles? Ye Gods! Well that's only 6 bud lights
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Post by jabba on Jun 1, 2012 7:00:54 GMT -5
I like Boones Farm.
Of course I am a lightweight when it comes to drinking...
Jabba
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Post by deputydon on Aug 19, 2012 7:57:02 GMT -5
S.O.S for breakfast this morning!!!!
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Post by deputydon on Nov 20, 2012 13:13:44 GMT -5
Wild Man Sloppy Joes
we love Sloppy Joes. I think most people do. I will eat them on occasion, but was traumatized when I was a kid. I still remember the kind of Sloppy Joes that the lunch lady served me in grade school... and I had no idea what went in it! Yuck. But this recipe is safe, and it's good. It's also super easy and quick to make. A great recipe for those Wednesday nights when you come home and have no idea what to the feed the kids.
I just had a thought. You know what would be cool? Instead of a Hungry Man line of food products, there should be Wild Man TV dinners! With venison, duck and geese! OoOoOh... only in a perfect world.
Servings: 6
Prep Time: 10 minutes Cook Time: 30 minutes Ingredients: - 1 1/2 lbs. ground venison - 1/2 cup chopped onion - 1/2 cup chopped green bell pepper - 1/2 tsp. garlic powder - 1 1/2 tsp. prepared yellow mustard - 3/4 cup ketchup - 1 tbs. brown sugar - 1 (8 oz) can tomato sauce - ground black pepper, to taste - salt, to taste
- hamburger buns - sliced mozzarella cheese - bread and butter pickles, optional
Remember to remove the seeds and white inside parts of the pepper.
1. In a large skillet, brown ground venison, onion and green pepper over medium heat.
Stir in garlic powder. 2. In a bowl, combine mustard, ketchup and brown sugar. Mix well.
3. Stir ketchup mixture into the browned meat.
4. Then, stir in the tomato sauce.
Add salt and pepper, to taste.
Serve on hamburger buns topped with sliced cheese and bread and butter pickles.
You can heat the Sloppy Joes in the oven to help the cheese melt.
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bounce
Royal Member
Posts: 5,727
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Post by bounce on Jan 24, 2013 11:05:01 GMT -5
Pancakes & sauage this morning
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