bounce
Royal Member
Posts: 5,727
|
Post by bounce on Apr 25, 2006 12:31:34 GMT -5
Bill your nose will make a good nite time red spot light with all that wine, Lunch is Hashbrown with onion & green peppers & stake, No spnich thankyou!!
|
|
|
Post by Bill on Apr 25, 2006 16:33:33 GMT -5
Gotta loose those fried and processes meats bounce. It will plug you up. Drink some wine with it and that will help solve some of the problems with it though. ;D
|
|
bounce
Royal Member
Posts: 5,727
|
Post by bounce on Apr 25, 2006 18:13:23 GMT -5
Spnich maybe grown on land but if your eating it your a bottom feeder no differant than kelp to me.
|
|
|
Post by Bill on Apr 25, 2006 21:19:14 GMT -5
Hmm Kelp might have its roots on the bottom but the plant grows clear to the top ;D
|
|
|
Post by klsm54 on Apr 25, 2006 22:59:31 GMT -5
I'm a food slut... ....I get hungry listenening to both Bill's meal and Bounce's. Never was too picky when it comes to food, as long as it's done right. And I can tell that a lot of the food mentioned here is being done "right".... ;D
|
|
bounce
Royal Member
Posts: 5,727
|
Post by bounce on Apr 25, 2006 23:00:23 GMT -5
and plankton & seaweed & anything else down under the sea, Hell even water cress is better than spnich and I'm not into that much ether!!
|
|
|
Post by deputydon on Apr 26, 2006 7:55:13 GMT -5
I've ate @ both places and both DO cook good!!!!!!
|
|
|
Post by Bill on Apr 26, 2006 8:02:09 GMT -5
Last night was a big greasey cheeseburger with fries. At home of corse. Followed by the left over spinich salad to soak up some of the grease. ;D
|
|
bounce
Royal Member
Posts: 5,727
|
Post by bounce on Apr 26, 2006 9:03:52 GMT -5
This morning is just a poppy seed Kolache. I'm thinking bohunk woman would be good today now lol
|
|
bounce
Royal Member
Posts: 5,727
|
Post by bounce on Apr 26, 2006 12:08:20 GMT -5
Feeling lazy for cooking lunch, two Brats in the pan now, will be two sanwiches with horseraddish, musterd maybe? on potato bread.
|
|
bounce
Royal Member
Posts: 5,727
|
Post by bounce on Apr 26, 2006 12:19:31 GMT -5
I GREY POUPONed it just for your exswisite taste bill
|
|
|
Post by deputydon on Apr 26, 2006 14:59:49 GMT -5
|
|
|
Post by Bill on Apr 26, 2006 23:00:45 GMT -5
I ate hamburger helper for supper. But I'm eating chocolate swrill ice cream right now. ;D OH and at the computer to boot.
|
|
|
Post by jimh on Apr 27, 2006 8:54:47 GMT -5
i aint eat'n a thing these days. i'm going to the dentist today and i'm pretty sure we're talking root canal. frigg'n thing is killing me, flaired up on me starting sun. and by mon. night i was in serious pain. anyway i hope to enjoy some grub at the keyboards in the days to come.
|
|
|
Post by stumpjumper on Apr 27, 2006 10:52:15 GMT -5
Ah, hell. I had fast food for breakfast this morning. I had French toast. The damnedest thing kept happening. Every time I'd go to spear a piece on my fork, the friggin' toast just threw his arms up & ran like hell. I couldn't even catch up to the fast booger. Wow, that movement was well planned. It's as if that toast has done this before. It ain't no wonder them French smell a bit tangy. Here I thought it was because they don't shower on a regular basis ( never did understand this practice ) Come to find out, they always gotta chase there food.
|
|