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Post by bounce on Apr 11, 2006 9:00:09 GMT -5
Pork cutlet & hashbrowns this morning, at noon will have dinner at my parents as this is my dad's 92nd birthday!!
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Post by deputydon on Apr 11, 2006 10:59:16 GMT -5
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Post by deputydon on Apr 17, 2006 11:39:35 GMT -5
Homemade soft shell taco.........Deer burger; homemade peach salsa; scour cream; and chesse on the inside. More scour cream and my prize winning
( 1st place Knox Co. Fair 2 yrs. in a row ) Roma salsa on the outside. !!!!!!!!!!!!!!!!!!!!
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Post by bounce on Apr 17, 2006 12:41:33 GMT -5
Just Steak & Hashbrowns & onions for lunch
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Post by Purebred Redneck on Apr 17, 2006 21:02:07 GMT -5
I just read this thread.
Yeah, I'm always eating or drinking something while on here.
I normally get home from work, microwave something, and get on here.
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bounce
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Posts: 5,727
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Post by bounce on Apr 21, 2006 6:51:54 GMT -5
Going to be gone on a tractor trip today to get an old JD 25 combine and may not get a lunch today so breakfast is two hashbrowns with onions & green pepers 3 eggs & four slices of deer summersauage diced all mixed with horseraddishsause & OJ yum yum
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Post by deputydon on Apr 23, 2006 8:16:52 GMT -5
I sent little MAma on her semi-annual trip to the Big city yesterday; well to me Sioux City IA. is big enough. At any rate even though
it's bad for my high blood sugar..............today it's day old Cinnabon's and coffee; of course I didn't stop @ just one!!!!!!!!!!!!!!!!!!
It's always nice to bring just alttle of the city to the country once in a while.
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Post by bounce on Apr 23, 2006 8:37:36 GMT -5
Egg salid on toast with a little fresh ham diced in that I just slow cooked over night!! Easter eggs are now all gone.
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Post by bounce on Apr 24, 2006 9:07:50 GMT -5
Rainy & cool today so 8 slices of peperoni venison to warm the palet, hashbrowns & two eggs
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Post by deputydon on Apr 24, 2006 10:09:00 GMT -5
The last of the "Big City" Cinnabon's w/ coffee.......................
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bounce
Royal Member
Posts: 5,727
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Post by bounce on Apr 24, 2006 19:27:12 GMT -5
Ham & bean soup made the rightway for supper tonight, woun't be ready for a hour & 1/2 yet will freeze the majority of it in contaners just about right for one for a meal. want to do the same with chilie yet this week allso.
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Post by deputydon on Apr 25, 2006 8:04:29 GMT -5
Now your makin' my mouth water!!!!
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Post by Bill on Apr 25, 2006 10:56:30 GMT -5
Ok it got to be too much for me.  Last night was 6" prawns on the grill along with ribeye steaks with a sprinkling of frajita seasoning and covered in Blue Cheese. Also a bowl of wild rice and a salad of Baby spinich which I covered with a mix of garbonzo beans, tomato"s, orka which had all been marinited in sundried tomato dressing and then poured over the baby spinich leaves and turned till the leaves were all coated and all mixed up just prior to eating. YUMMMMMMie. Then I had a desert of Rubarb crisp which I talked the neighbor out of. All this was comsumed with a bottle of Chardonay and desert was had with a glass of port. There now maybe you guys will shut up.  |
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bounce
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Post by bounce on Apr 25, 2006 11:09:47 GMT -5
Yuk!!
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Post by Bill on Apr 25, 2006 11:18:03 GMT -5
???Garbage hound ;D
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Last night was 6" prawns on the grill along with ribeye steaks with a sprinkling of frajita seasoning and covered in Blue Cheese. Also a bowl of wild rice and a salad of Baby spinich which I covered with a mix of garbonzo beans, tomato"s, orka which had all been marinited in sundried tomato dressing and then poured over the baby spinich leaves and turned till the leaves were all coated and all mixed up just prior to eating. YUMMMMMMie. Then I had a desert of Rubarb crisp which I talked the neighbor out of. 