|
|
Post by deputydon on Dec 6, 2010 22:25:59 GMT -5
My first batch of the year of lunch-meat is resting in the icebox. In the morning I'll stuff it in 1 1/2" casings and bake @ 170 degrees for 8 hours. OHhhhhh SOoooo GOOD !!!!!!
|
|
|
|
Post by deputydon on Dec 7, 2010 8:32:15 GMT -5
It's in the cooker. By 3:00 this afternoon it'll be done!!!!!!
|
|
|
|
Post by Jack on Dec 7, 2010 9:40:19 GMT -5
Sounds great, D-D.
|
|
|
|
Post by jmarriott on Dec 7, 2010 21:41:28 GMT -5
MMMMMMMMMMMM...............
The amish made me some deerlonie a few years ago and man was that ever good. I am lucky to do good batches of jerky..
|
|
