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Post by Purebred Redneck on May 13, 2009 21:14:42 GMT -5
I got my deer sausage back from last year. It's the stuff that gets real hard on the outside and soft/raw consistancy in the middle. 50 pounds made out in BFE in a chicken coop.  Good stuff though - guy said he cleaned the coop before making the sausage. I'll be eating off this for a while as I still have a couple packs of 07 sausage still in the freezer. Thats fine though because I normally don't kill 3 deer a year. So this needs to last probably 2 years. |
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Post by jmarriott on May 17, 2009 10:38:55 GMT -5
50 pounds of deer sausage would not last long around my house. I have a tendance to give a roll or two away to friends who like it.
Good eating that is for sure. I like the chicken coop idea....... Eggs and sausage.
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Post by deputydon on May 17, 2009 11:25:04 GMT -5
50 pounds of deer sausage would not last long around my house. I have a tendance to give a roll or two away to friends who like it. Good eating that is for sure. I like the chicken coop idea....... Eggs and sausage. I gotta agree w/ you jmarriott.... 50 poyunds ain't much!!! But on the other hand if you run out it makes you "want" more before the next season gets here..... I try to hide one roll in my freezer for each of the upcoming Rifle and MLing seasons. The boys always have to eat some while hunting and preparing for next spring and summers batch. |
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Post by Purebred Redneck on May 17, 2009 17:42:11 GMT -5
Well 50 pounds is a lot for 1 person  ;D I agree, for a family / gifts it isn't a whole lot. |
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Post by klsm54 on May 17, 2009 17:49:28 GMT -5
Fifty pounds of sausage would be a whole lot for me. We don't have 300 pound deer around here. A lot of our deer only yield 60-70 lbs of meat. Steaks, chops, and some ground meat don't leave much for sausage.
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Post by Purebred Redneck on May 17, 2009 17:57:33 GMT -5
Steaks, chops, and some ground meat don't leave much for sausage. You haven't seen me cut up a deer I'll throw in those pads/layers of belly meat, all those tendons on the end of the legs, and especially the neck. I bet I'll get off 5 pounds more than most people ;D |
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Post by twomoons on May 18, 2009 12:42:21 GMT -5
Well a 50 pound sausage might be a lot for SOME guys...
Mine almost all goes to my daughter they go through a 10 pound roll in a week. I got a buddy who hunts deer every year, has it all made to sausage and then gives it to ME! He feels guilty because he doesn't like to eat deer. I keep telling him what nasty stuff it is and why he should thank me for taking it off his hands.
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Post by jimiowa on May 18, 2009 13:32:27 GMT -5
Well a 50 pound sausage might be a lot for SOME guys... Mine almost all goes to my daughter they go through a 10 pound roll in a week. I got a buddy who hunts deer every year, has it all made to sausage and then gives it to ME! He feels guilty because he doesn't like to eat deer. I keep telling him what nasty stuff it is and why he should thank me for taking it off his hands. I have a brother-in-law whos always welcome to go fishing with me for the same reason. Double limit and it's legal;D |
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Post by twomoons on May 19, 2009 9:18:23 GMT -5
And last night this guy stopped to drop off a mess of catfish he didn't want to clean.
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Post by jmarriott on May 19, 2009 9:44:12 GMT -5
Nice fresh FISHHHHHHH. I don't need no taters,,,,, nasty taters......give it to me fresh and wiggly.....nasty hobbits and there taters.... waste good fish buy frying them,,,,,, my precious
Nothing like fresh catfish in the spring they taste better cooked now than in the summers the meat is flakier.
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;D
