Cast Iron UpsideDown cake

[dagriz]

Cast Iron Upside down Cake

Topping;
1 stick of butter
1 cup of brown sugar
1 can of sliced pineapples
1 cup of pecan halves
maraschino cherries

Cake mix;
1/2 cup of butter
1 cup of sugar
2 eggs beaten
1 teaspoon of vanilla
2 cups of cake flour
3 teaspoons of baking powder
1/2 teaspoon of salt
3/4 cup of the juice from the pineapples

Put a stick of butter in a #9 skillet and stick in the oven to heat up and melt butter when this is dun pat the brown sugar over melted butter then put the pecan halves in and then place the pineapples in the skillet add the cherries then to make cake batter you cream the butter and sugar until light and fluffy add eggs and vanilla then sift together dry ingredients add pineapple juice and dry ingredients to the butter and sugar mixture pour batter into skillet and spread evenly bake at 350 for 55 minutes or until done let cool for 5 or 10 minutes before inverting it to a plate let cool 5 more minutes and dig in.

or if you don't like cooking from scratch you can just use a yellow cake mix from the box and where it calls for water just use the same amount of pineapple juice instead of water boy did this get jumbled up