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Post by deputydon on Jan 14, 2008 12:41:33 GMT -5
Heres a good one to make this week w/ the Artic front thats moving in!!!
Hamburger Soup
1 pound extra-lean ground beef 1 Tablespoon vegetable oil 1 cup diced carrots 1 cup diced onions 1 cup sliced celery ½ teaspoon minced garlic 2 cans (14 ½ oz) chicken broth 1 can (14 or 16 oz.) whole tomatoes ½ teaspoon thyme ½ teaspoon salt ¼ teaspoon ground pepper 3 cups (4 oz) wide egg noodles, cooked according to package directions ¼ cup chopped fresh parsley sour cream, for garnish
Cook noodles (according to package directions) while browning ground beef.
Cook ground beef in Dutch oven or soup kettle over medium-high heat until browned, about 5 to 7 minutes, breaking up the meat as it browns. Take beef out of the pan, set aside. Add oil, carrots, onions, celery and garlic; cook until tender-crisp, about 5 minutes. Add broth, tomatoes, thyme, salt, pepper and beef, breaking up tomatoes. Bring to a boil; reduce heat, cover and simmer 20 minutes.
Just before serving, stir noodles and parsley into soup and heat through. Serve with a dollop of sour cream, if desired.
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