|
Post by deputydon on Jan 1, 2008 9:59:33 GMT -5
Raspberry Chipotle Sauce Recipe Ingredients 1 tablespoon olive oil 1/2 cup small diced onion 2 teaspoons minced garlic 2 teaspoons chipotle chiles in adobo, chopped 2 pints fresh raspberries, rinsed 1/2 cup raspberry vinegar 3/4 cup granulated sugar 1/2 teaspoon salt
Instructions In a medium saucepan, heat oil over medium-high heat. Add the onions and cook, stirring, until soft and slightly caramelized, 4 minutes. Add the garlic to the pan and saute for 1 minute. Add the chipotles and cook, stirring continuously, for 1 minute. Add the raspberries and cook until soft, 2 to 3 minutes. Add the vinegar and stir to deglaze the pan. Add the sugar and salt, and bring to a boil.
Reduce the heat to medium and simmer until thickened and reduced by half, 8 to 10 minutes. Remove from the heat and cool before using.
For a clear glaze, strain through a fine mesh strainer, pressing on the solids with the back of a spoon to extract as much liquid as possible.
Serving Suggestions: Use as a barbecue sauce, glaze, or basting sauce for poultry, shrimp, and meats. Pour over a block of cream cheese and serve as a dip with club crackers. Use as a sauce for meatballs or cocktail sausages for a crowd-pleasing appetizer. Great in wraps.
Yield: about 1-1/2 cups
Credits Recipe adapted from: Emeril Lagasse
Enjoy!!!
|
|
|
Post by klsm54 on Jan 1, 2008 11:55:53 GMT -5
I think I just found out how they make that Bronco Berry Sauce that Arby's serves with their Jalepeno poppers. I love that stuff..
|
|
|
Post by deputydon on Jan 2, 2008 7:54:11 GMT -5
More importantly I went to a rib cook-off last summer. The winning team had an awesome BBQ sauce on their ribs that was to die for. All they would say was there was raspberry in it. I think I found the sauce they used. Guys I'm a telling you those ribs were out of this world!!!!
|
|
|
Post by Bill on Jan 2, 2008 8:32:06 GMT -5
They wern't doing anything new, just new for your area which means differant and that means everyone loves them till they all have eaten some of it then it is on to something new.
|
|