BEER BARBECUE SAUCE

[dakota]

Ingredients:

1 medium Spanish onion, diced
1 medium banana pepper, diced
3 cloves garlic, minced
2 Tbsp capers
5 ripe tomatoes, diced
1 small can tomato paste
1/3 c each wine vinegar, olive oil, soy sauce, brown sugar1 Tbsp balsamic vinegar
2 Tbsp each Worcestershire sauce, Tabasco, honey, Dijon mustard, horseradish, oregano
2 Tbsp fresh ground pepper
1 tsp cumin
Dash of ground clove
12 ounces amber ale or porter

Combine all ingredients in a large saucepan and boil for 10 minutes. Lower heat and simmer about 4 hours until thickened. Cool and refrigerate for 24 hours so the flavors can meld. Then baste everything but the dog with it.

[deputydon]

Now this sounds like a winner!!!! I WILL be making it this weekend. I have some ribs in the freezer if Bounce is nice I'll invite him over!!! ;D ;D ;D

[Bill]

Bounce hasn't been nice since Russa got cold Dep-Don

That sounds like a heck of a Recipe Dakota. I think that is going to be a keeper. You know something, I need to start a recipe book. Too many good things on here to loose them all.

[deputydon]

There's a money maker for the site Red!!!!! Publish a "Hunting Firearms" Recipe Book. I'll bet everyone would kick in some recipes for the book. And it would be a darn good one judging from what I've seen over the years!!!!!!

[klsm54]

Mmmm! That sounds real tasty. Gotta be good, it's got beer in it... ;D I'll have to try this out the next time we have ribs.