goat steaks

dakota Guest	goat steaks Oct 13, 2006 19:06:44 GMT -5 Quote Select Post Deselect Post Link to Post Back to Top Post by dakota on Oct 13, 2006 19:06:44 GMT -5 I thawed a couple of antelope staeks. Covered them with mushrooms, terriaki, black pepper, and garlic. Let them set for about three hours. Cooked them Medium rare. Guess I will continue to put in for goats on the prairie tags. They were great!

deputydon Moderator Posts: 6,714	goat steaks Oct 13, 2006 21:17:44 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by deputydon on Oct 13, 2006 21:17:44 GMT -5 Sounds GRRRRRRRRRREEATTT!!!!!!!
	*"Deer hunting is a classical exercise in freedom. It is a return to fundamentals that I instinctively feel sure are basic and right."* – Fred Bear Another member of the Rancid Crabtree Fly-Fishing/"Ruffled"Grousing and Filosofical Society

Bill Moderator Posts: 4,878	goat steaks Oct 14, 2006 20:59:58 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by Bill on Oct 14, 2006 20:59:58 GMT -5 Too bad you don't have a vacume packer. You put all that in the plastic and vacume pack it and it takes minutes rather than hrs to make it taste that way. ;D
	Member of the Rancid Crabtree Fly-Fishing/Grousing and Filosofical Society

dakota Guest	goat steaks Oct 14, 2006 21:49:09 GMT -5 Quote Select Post Deselect Post Link to Post Back to Top Post by dakota on Oct 14, 2006 21:49:09 GMT -5 I now it is a bitch. Now I have nothing to do but drink beer and read gun magazines until they are cooked.