Post by dakota on Sept 28, 2006 13:00:46 GMT -5
1/8 lb. sausage (mild)
1 lb. ground venison
Salt and pepper
1 egg
1 small onion
1 tbsp. bacon grease
1/8 tsp. thyme
1/8 tsp. oregano
1 small clove garlic, finely chopped
1/8 tsp. ground ginger
1/8 cup sweet cider
Mix sausage and ground venison. Combine with remaining ingredients except cider. Brown until almost done. Add cider and finish cooking. (from Barnes newsletter)
1 lb. ground venison
Salt and pepper
1 egg
1 small onion
1 tbsp. bacon grease
1/8 tsp. thyme
1/8 tsp. oregano
1 small clove garlic, finely chopped
1/8 tsp. ground ginger
1/8 cup sweet cider
Mix sausage and ground venison. Combine with remaining ingredients except cider. Brown until almost done. Add cider and finish cooking. (from Barnes newsletter)