Need canned venison recipes!

[donnie]

Hey guys, I'm looking for a few good recipes for canned venison. Any help is appreciated!!!

[Bill]

It all depends on wether your going to preasure cook or hotpack it when you seal the jars but here is a PDF file that might help you. It has something for everything from fish,fowl,venison.
[ftp] www.ext.nodak.edu/extpubs/yf/foods/fn188.pdf[/ftp]

[Bill]

Also Donnie, beef, venison, pork are all done the same way so whatever recipe you find for one will work for the other.

[jabba]

Are you asking how to can it or how to prepare it after it's canned?

Jabba

[donnie]

I'm lookin for recipes to actually can the meat. We are allowed 4 deer tags per day here (season opens in Sept and ends Jan 3) and I want to put away a bunch of venison this fall. Aside from freezing and jerking I want some other ways to preserve it.

[deputydon]

You won't/can't go wrong canning a bunch of it!!! The next time I'm home I'll get mom's recipe and post it for ya. I know like Bill said it's all pretty colse no matter what type of meat but a few added things always make something taste extra good!!!!!

[donnie]

Thanks DD! thats kinda what I was thinkin too. Everyone has thier own little tricks that make a lot of differance in the end product!

[jabba]

All I do is pack a jar, get out ALL the air, add a teaspoon of salt, close the lid sort of loose and pressure cook it for 90 minutes @ 15 psi. After the lids seal as they cool I tighten them up just a hair. That's it.

Jabba

[Bill]

Thats all I ever did too Jabba. I always figured that I could add other things when I opened it up to eat. Course when I went duckhunting with my uncle when he was still alive it wasn't unusall for him to pull out a jar of canned venison and slop half of it in a couple plates and hand it and a fork to me to eat for dinner. It makes for a great anytime meal.

[jabba]

It's HEAVY food too. All meat, NO fat. A pint will feed two guys easy.


Jabba