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Rabbit
Aug 25, 2005 9:44:02 GMT -5
Post by jimh on Aug 25, 2005 9:44:02 GMT -5
1/4 cup olive oil 8 rabbit legs 1 Spanish onion, small dice 1 green pepper, small dice 2 cloves garlic, chopped 1 tablespoon hot paprika 2 bay leaves 1 tablespoon chopped fresh oregano 1 cup canned whole tomatoes, drained and chopped 1 cup dry sherry 1 cup chicken stock 2 baking potatoes, like russets, cut into large dice 1/4 cup capers 1/2 cup dried cherries 1/4 cup frozen sweet peas 1/4 bunch parsley, chopped In a large saucepan, heat the oil and brown the rabbit on both sides. Add onions, peppers, and garlic, and saute for 10 minutes. Add paprika, bay leaves, oregano, tomatoes, sherry, and chicken stock. Cook for 1 hour. Add potatoes, capers, and dried cherries. Cook for 1 more hour, or until potatoes are tender. Serve and garnish with sweet peas and parsley
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Rabbit
Aug 25, 2005 11:57:40 GMT -5
Post by klsm54 on Aug 25, 2005 11:57:40 GMT -5
Sounds like a good one. Now, if a guy could just find a darned rabbit... ;D
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Rabbit
Aug 25, 2005 12:37:31 GMT -5
Post by Purebred Redneck on Aug 25, 2005 12:37:31 GMT -5
You can go after that little white rabbit I posted about in the forum...
Gawd I love Monty Python lol
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Rabbit
Aug 25, 2005 17:58:02 GMT -5
Post by deputydon on Aug 25, 2005 17:58:02 GMT -5
I will be trying this one out. Maybe in a dutch oven @ ML camp. What do ya think SJ?
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