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Post by Purebred Redneck on Jan 29, 2009 17:26:02 GMT -5
Is it going to be the little smokies, chili cheese dip, pulled pork sandwiches, or one of a thousand other foods. I'll stick to the chili cheese dip  |
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Post by deputydon on Jan 30, 2009 6:40:33 GMT -5
I think Sloppy Joe's and corn chips during the game............... For Dinner (And that's NOON around here); grilled steaks,smashed potatoes, sweet corn put up last summer.
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Post by jimh on Jan 30, 2009 8:39:04 GMT -5
I know Chili is a Super Bowl staple but i have to put a realy good Jambalya and Gumbo in there as well, topped with some killer smoked babby backs and smoked hot wings. then you need a real beer to wash that down, something with a bit of body to it. growing up in St. Louis i am a A.B. (now A.B. Inbev) person to the core (bite me Red) but during food events like this you have to go with what works best for the food! ;D
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Post by jabba on Jan 30, 2009 10:10:56 GMT -5
I like a little tofu and hummis dip, with baked chips or rice cakes.
Cha right!!
I like the BBQ meatballs, and salsa with queso as well. I have been eating home made chili for the last 2 days already anyway, so I'll be over that by Sunday. I have a GREAT mayonaise and sour cream potato salad thak I might whip up too. Best served a little warm.
Jabba
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Post by Purebred Redneck on Jan 30, 2009 10:21:41 GMT -5
I have a GREAT mayonaise and sour cream potato salad thak I might whip up too. Best served a little warm. I agree, there's nothing better than warm Mayo to give to friends and family ;D ;D ;D ;D |
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Post by jabba on Jan 30, 2009 15:31:16 GMT -5
You don't STORE it warm... you mix it up fresh with HOT potatoes...and the whole things comes out just a little warm, and GOOD.
If you're getting it out of the fridge... you nuke it a little.
I heard of a new recipe today too. Irish Nachos.
Waffle cut fried cooked crisp, with a mixture of fried onions, sausages and sour kraut over them, with melted cheese over that.
I might not make it till Sunday to try those.
Irish nachos.
Jabba
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Post by Jack on Jan 30, 2009 22:49:36 GMT -5
"I like a little tofu and hummis dip, with baked chips or rice cakes"
Good one, Jabba! You scared me there for a second. ;D ;D ;D
At my house it'll be home made venison chili and cornbread.
Wash it down with beer or soda (soda's my choice).
Maybe at halftime some fresh baked cherry pie.
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Post by klsm54 on Jan 31, 2009 0:01:37 GMT -5
Hey, I'm from western PA. We should all eat Pittsburgh food... ;D
Things like Pierogies, Golabki(Pig's in a Blanket), Halusky, Kielbasa, Chipped Ham, Sausage w/peppers, and Italian Wedding Soup. Or a good Primanti style sandwich with cole slaw and fries right in with the meat, cheese, and tomatoes on good crusty bread. We even make salads filling by covering them with either grilled steak or chicken along with french fries and a bunch of Provolone cheese.
For Desert either an Isaly's Klondike Bar, or Potica(Nut Roll)
Of course if you are a beer drinker it should be Iron City all the way.
Go Stillers!!!
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Post by Jack on Jan 31, 2009 12:00:30 GMT -5
No Yeungling? No Rolling Rock? |
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Post by klsm54 on Jan 31, 2009 14:20:13 GMT -5
No Yeungling? No Rolling Rock? Yeungling? That's eastern PA sewer water. And Rolling Rock is gone, brewed in Jersey now, just another yuppie brew, like Yeungling. Nope, if you want to be faithful to Pittsburgh, it's Iron City, brewed in Pittsburgh since 1861 |
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Post by jabba on Jan 31, 2009 15:54:36 GMT -5
My polish mom... from western PA called the Pigs in a blanket dish gwomki. It was stuffed cabbage. Don't know if that's what you mean or not. But I am all about perrogi. (purr-og-ee) and roll your r's.
What about Kapusta? (Cabbage sour-kraut soup)
The Irish nachos were NOT good by the way. Not for the first try anyway.
Jabba
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Post by klsm54 on Jan 31, 2009 19:14:01 GMT -5
All those Polish/Lithuanian/Slovak/Hungarian recipes seem to have more than one name. Or maybe it's just different names derived from different pronunciations over the years. And it may be depending on which region of Poland your ancestors are from.
Here is a little piece I found on different spellings and names for what people in my area typically call..."Pigs in a blanket". Gets complicated.
Gołąbki are also referred to as golumpki, golabki, Golumpkies or Golumpkis. Similar Eastern European cabbage roll variations are called: Holupki (Slovak), Töltött Kaposzta (Hungarian), Holubtsi (Ukrainian), Golubtsy (Russian), Balandėliai (Lithuanian) or Sarma (Turkish loan-word, now commonly applied to some Southern Slavic versions of this dish, particularly in the Carpathian and Balkan regions.) Slovak immigrants to America called this dish, "pigs in a blanket."
Kapusta.....that's worse than the Pigs in a blanket. You can find all kinds of widely varying recipes for Kapusta. The only solid info I can find on it is this.....
Kapusta [kah-POOS-tah], the Russian, Polish, and Slovak word for cabbage, is a popular dish in Polish cooking and Slovak cooking. Its primary ingredient has been pickled into sauerkraut [1][2] and, in some places, kapusta simply refers to this plain sauerkraut. But in many other homes, this base is frequently amplified with a mix of mushrooms and onions, and that is what is meant by the term kapusta. Some cooks also add meat (usually pork, either rib meat or bacon, or smoked kielbasa),[3], resulting in what is often called bigos.
In some homes, kapusta is served very thin, almost like a soup. In others, its ingredients are cooked until it becomes nearly as thick as mashed potatoes.
Kapusta is less ubiquitous in Polish cooking than kimchi is in Korean cuisine, but both serve a similar role in adding bulk to the meal and a background flavour with which other foods contrast.
If you search Kapusniak on the internet though you'll find a lot of Polish Cabbage and Sauerkraut soup recipes.
And around these parts, the Halušky that I mentioned is usually noodles cooked in butter with cabbage, and sometimes onions. But this term is another that is often disputed. I think literally, Halušky, is the Polish word for noodles. As such a lot of different polish dishes that contain noodles get called Halušky.
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Post by dovehunter on Feb 2, 2009 9:08:56 GMT -5
Thinking back on it I guess we don't really have a traditional Super Bowl meal. We mostly just snack during the game. Last nite we had hot dogs cooked on the grill (garnished with chili, cheese, and German mustard) and my wife made up a great dip with Velveeta cheese and salsa. We had a few other goodies too, enough that I had to resort to the Zantac before bedtime. |
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Post by jabba on Feb 2, 2009 12:32:52 GMT -5
Kapusta.....that's worse than the Pigs in a blanket. You can find all kinds of widely varying recipes for Kapusta. The only solid info I can find on it is this..... Kapusta [kah-POOS-tah], the Russian, Polish, and Slovak word for cabbage, is a popular dish in Polish cooking and Slovak cooking. Its primary ingredient has been pickled into sauerkraut [1][2] and, in some places, kapusta simply refers to this plain sauerkraut. But in many other homes, this base is frequently amplified with a mix of mushrooms and onions, and that is what is meant by the term kapusta. Some cooks also add meat (usually pork, either rib meat or bacon, or smoked kielbasa),[3], resulting in what is often called bigos.
In some homes, kapusta is served very thin, almost like a soup. In others, its ingredients are cooked until it becomes nearly as thick as mashed potatoes.
Kapusta is less ubiquitous in Polish cooking than kimchi is in Korean cuisine, but both serve a similar role in adding bulk to the meal and a background flavour with which other foods contrast.If you search Kapusniak on the internet though you'll find a lot of Polish Cabbage and Sauerkraut soup recipes. I have a killer Kapusta recipe. Cheap, good, filling and very tasty. But beware... you can't make a little, and it'll make you shit like a goose... Jabba |
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bounce
Royal Member
Posts: 5,727
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Post by bounce on Feb 2, 2009 13:14:37 GMT -5
it was deer stake for me
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