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Post by Jack on Dec 5, 2007 13:51:56 GMT -5
Hey, that's a good idea. They've got a ton of stuff- marinaters, dehydraters, grinders, etc. And all kinds of seasonings/cures.
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Post by deputydon on Dec 5, 2007 13:55:00 GMT -5
Hey DD! Cabela's sausage making supplies. There ought to be a gift idea there, somewhere. Or maybe, since it is for the kitchen, you could find a gift there for the missus... ;D ;D I do all the cooking. It was added to the marriage contract. So it would have to be a gift for me. But a good idea.!!!
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Post by deputydon on Dec 7, 2007 7:50:51 GMT -5
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bounce
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Post by bounce on Dec 8, 2007 15:20:35 GMT -5
Well We tasted it. It taste like I remeber, realy good!! So DD should have the recipe up soon? He must be pleased with it himself? as he pretty tight at passing it out!!
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Post by deputydon on Dec 9, 2007 11:29:36 GMT -5
Bounce, did you try it w/ the hard tack ? Very good that way to!!! Josh had a sandwich w/ it. And Lil' Mama had some on crackers w/ Colby cheese.. I now have to make more I think a double batch this time!!!!
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Post by klsm54 on Dec 9, 2007 11:52:17 GMT -5
Okay Don. If it's good enough to make a double batch, it should be good enough to share the recipe... ;D ;D I'm waiting patiently. Red may bag a doe today and he'll need a good recipe.
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bounce
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Post by bounce on Dec 9, 2007 12:11:11 GMT -5
How cheap is that? DD ask's if I tryed the hard tack? "NO" as I was never offered any let alone seen any!!!
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Post by deputydon on Dec 9, 2007 15:03:35 GMT -5
Darn that 2M's, I left some Bent's Hard Tack @ camp. Didn't he offer you any Bounce Next time your over remind me and I';ll get some out.
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bounce
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Posts: 5,727
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Post by bounce on Dec 9, 2007 20:45:01 GMT -5
Begining to look like the recipe is going to be as hard to get out of DD as is his hardtack. Now he did show it too me once. But I din't think at the time I would haff to remember it?
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Post by deputydon on Dec 9, 2007 21:37:27 GMT -5
Just a little of this and a little of that. Mix it together. Put it in the icebox. Then bake it slow!!!! LOL LOL LOL I'll post it tomorow.
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bounce
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Post by bounce on Dec 9, 2007 23:46:47 GMT -5
I think now I know what's up? He's a expermenting with a recipe all most like it. His book had two somewhat a like. Bet he's adding things to his 2nd batch?
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Post by Bill on Dec 10, 2007 0:40:10 GMT -5
Wish he would hurry it up. I got a bunch of deer meat that if going a begging to be made into salami.
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Post by klsm54 on Dec 10, 2007 14:08:26 GMT -5
Hell, I don't care if he adds, or subtracts a few things... ;D I only look at recipes as a rough guideline anyway. I'll just change it more if I try it... ;D ;D
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Post by deputydon on Dec 10, 2007 14:59:25 GMT -5
I think now I know what's up? He's a expermenting with a recipe all most like it. His book had two somewhat a like. Bet he's adding things to his 2nd batch? Nope!!! ;)Wrong Bounce.. I'm just enjoying the savor of making you wait..... The second batch is EXACTLY the same!!!! I'm making a double batch for Christmas hand-me-outs... I'll print the recipe tonight after I come in from hunting. V V V V V V V V V V V V V V V V V V V V Well maybe ;D ;D ;D ;D ;D ;D ;D
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bounce
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Post by bounce on Dec 10, 2007 15:38:54 GMT -5
Guess it will be called DD's "PIG" ROAST? If-um you ever do print it? Allways good for DD to pig some more cheap three line senteces.
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